Dodha barfi recipe in hindi
Are we friend's yet. Jump to Recipe Print Recipe. It was in my list to try dodha burfi last year itself.
Hi Manjula Ji, What can i use instead of heavy cream? Easy yet exotic sweet for Diwali. Heat 1 tablespoon ghee in a thick pan. Actual Price:.
It can remain good for a long time if refrigerated. If you are looking for more easy diwali sweet recipes do check rasgullabadusha. Lavang Latika Laung Lata. Lower the flame to lowest setting and check the consistency!
Draw lines to make slices with a sharp knife while the mixture is still warm? Mawa after another 7 minutes in cooking. Spread roasted chopped nuts generously. Also available in various types, sugar is either derived from sugarcane or beetroot. Our price is lower than the manufacturer's "minimum advertised price.
Dodha burfi recipe with step by step photos. Dodha burfi recipe is an easy to make, very rich and delicious milk sweet recipe from Punjab. Dodha burfi has a grainy, slightly sticky texture, loaded with nuts and dark in color. The color is attained by slow roasting khoya in ghee until the color turns to dark brown. I have many times eaten this dodha burfi from sweet shops.
Barbara Trombetta, Yes it will be harden more but surve at room temprature. Nova Pure Ghee 1 tbsp 6? Mawa after another 7 minutes in cooking. Thinking of yindi as a gift to someone and would not want it to stay at room temperature when transporting.
This turned out very well. Sugar 2 cups 3. Mawa will look like this after 7 minutes. Is there any way I can soften it.