Dodha barfi recipe in hindi

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dodha barfi recipe in hindi

Diwali recipe: How to make Doda Barfi - wryterinwonderland.com Get Ahead

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Dodha barfi recipe - how to make dodha barfi - Punjabi Milk fudge recipe - Kajal’s kitchen

Doda Burfi

We use cookies to ensure that we give you the best experience on our website. This should take about 15 minutes. Take sugar in another pan. Bari a Reply Cancel reply Your email address will not be published.

Are we friend's yet. Jump to Recipe Print Recipe. It was in my list to try dodha burfi last year itself.

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Hi Manjula Ji, What can i use instead of heavy cream? Easy yet exotic sweet for Diwali. Heat 1 tablespoon ghee in a thick pan. Actual Price:.

It can remain good for a long time if refrigerated. If you are looking for more easy diwali sweet recipes do check rasgullabadusha. Lavang Latika Laung Lata. Lower the flame to lowest setting and check the consistency!

Draw lines to make slices with a sharp knife while the mixture is still warm? Mawa after another 7 minutes in cooking. Spread roasted chopped nuts generously. Also available in various types, sugar is either derived from sugarcane or beetroot. Our price is lower than the manufacturer's "minimum advertised price.

Dodha burfi recipe with step by step photos. Dodha burfi recipe is an easy to make, very rich and delicious milk sweet recipe from Punjab. Dodha burfi has a grainy, slightly sticky texture, loaded with nuts and dark in color. The color is attained by slow roasting khoya in ghee until the color turns to dark brown. I have many times eaten this dodha burfi from sweet shops.

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Mawa will look like this after 7 minutes. I m bit confused aunty Help me out. Thanks… Can you please answer my other question, if there is an alternative to heavy cream like condensed milk or something else. Recipe Rating.

I am Harini. I would love to see how it turned out for you. Spread the burfi mixture in an even layer and generously sprinkle it with slivered nuts. When mawa becomes brown, pour in jaggery syrup and stir continuously until the mixture thickens.

Every bite of this mouth melting delicious buttery sweet is loaded with cashew, pistachio. Sprinkle the nuts and leave to set for four to five hours before cutting into squares. Ghee will start to float on top. No sugar to be added on top.

Grease a plate or bowl. Thats it, I have added cardamom powder and saffron strands but they are totally optional. He is living his dream of making Indian ih the number one in the world and empowering women through power of cooking to become self sufficient. This turned out very well.

5 COMMENTS

  1. Pace F. says:

    Dodha Barfi Recipe- Learn how to make Dodha Barfi step by step on Times Food​. Find all ingredients and method to cook Dodha Barfi along.

  2. Demi K. says:

    How to make Dhoda, recipe by MasterChef Sanjeev Kapoor

  3. Leah W. says:

    How to make dodha burfi recipe

  4. Olimpo C. says:

    Burfi recipe - Page 1 - wryterinwonderland.com

  5. Fitz L. says:

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