No bake protein bar recipe
No-Bake Protein BarsI am both amazing at coming up with click-bait and being that person who clicks through every single click-bait article that appears in their newsfeed. Basically, my life is one long stream of dramatic yet completely enticing headlines. I will click anything from Bruce Jenner, to superhero news priorities to ebola. In addition to a long list of recipe ideas, I keep a file with catchy blog post or article titles in my phone. And now that I know there are so many of you out there, I should warn you that they are completely addictive. You are not alone. We can have a peanut butter themed potluck and a PBAA peanut butter addicts anonymous meeting all in one.
No-Bake Protein Bars
Simple and nutritious especially after a long run. Otherwise, perfect snack after the gym. I added milk to bring it together but after many hours in the freezer they came out very crumbly. Even my boyfriend loves them, I may need to try again and adjust the the quantities of some ingredients.Thank you for sharing, Molly. I will definitely be making them more. Those look amazing. They are so ridiculously easy to make that now it just seems kind of silly to buy them from the store.
Mr HIT would loveeee these bars and positive I would too. Leave A Review Print Recipe. Sera says:. I have Rice Krispies and other rice cereals.
1 cup smooth almond butter Can use any nut or seed butter.
heat transfer data book pdf free download
Peanut butter + chocolate = match made in heaven
Morning - On The Go - Protein Bar
I used chocolate protein powder instead and threw in a bunch of pumpkin seeds as well. I would try noo again with peanut or almond butter but I think I might hesitate because of the amaranth ordeal? Oh no…a tongue. Thanks for sharing : Happy Day :. Email Address.
So I did. And they rocked. The base is peanut or almond or sun butter, then comes maple syrup and your favorite protein powder I list mine below. And the final touch? I highly recommend making a big batch and freezing these! If you make this recipe let me know!
Hi Elaine. Hi Brittany. I used the PB2 and did not get the right consistency, and they remained gooey. Erin - June 5, am Reply.
Did you try this recipe. Yum those look really good. Then refrigerate for at least 4 hours, or overnight. I will definitely be making them again to keep in the fridge for when he is creeping bsr looking for a snack.