Recipe for kashmiri aloo dum

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recipe for kashmiri aloo dum

Kashmiri Dum Aloo Recipe - Authentic Kashmiri Aloo Curry with Deep Fried Potatoes

Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. What this is NOT : an easy dum aloo recipe because this particular recipe is technique oriented. I have often received compliments for this dish. Deep, Rich, Tasty and oh so mysterious. Now there is a lot one can do with potatoes. Its almost universal in its appeal. Boiled, Baked, Mashed, Fried.
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Published 02.10.2019

Dum Aloo Recipe-Kashmiri Shahi Aloo Dum-Indian Potato Curry Recipe

Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor! If you are tired of eating the same old potato curry, then give this recipe a try!

Kashmiri Dum Aloo

Now there is a lot one can do with potatoes. Turned out good and my Pakistani mother-in-law said she liked it. At this stage the gravy must recie thick and potatoes fully cooked. Also, soak cashews in milk and set aside.

Then dum cook on a very low flame for 5 to 7 mins. Cook Time 1 alop 30 minutes. How to make the recipe Preparation Wash and peel potatoes. Alas, I followed quite a lot of recipes on the net n tried to replicate her recipe but never got that taste n flavor.

Recipe Rating. This spicy potato dish looks incredible? Baby potatoes curry spiced with fennel and ginger? Repeat with all the potatoes.

Dahi Aloo. This will be the best tasting. Thanks for the comment. Check whether the potatoes are soft cooked!

then add the red chili + water solution and stir well.
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Servings suggestions

You know. To achieve the perfect texture, the potatoes are usually deep-fried first. Thanks Vaishali for the brilliant idea. This makes them light, but once you have prepared the potatoes! The boiling and frying the potatoes takes time, tender and really delicious when added to the gravy.

Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel. Tired of eating same old potato sabzi every time? Folks, give Kashmiri Dum Aloo a try then! Kashmiri Dum Aloo is a very famous Kashmiri Curry. I am almost always disappointed after ordering this dish in a restaurant as what is presented is nowhere close to the authentic preparation. It is rather baby potatoes in a masala gravy or sometimes in a creamy and sweet gravy. During our stay in Almora for a year, I made this friend whose mom was from Kashmir.

Updated

Will surely try it out. Heat mustard oil in a heavy bottom pan. This dum aloo is a popular restaurant style North Indian side dish. Check your inbox or spam folder to confirm your subscription.

Saute for 1 minute. Set aside. Will it still taste good. I tried making Aloo Dum Kashmiri today and it turned out really delicious.

1 COMMENTS

  1. Tobias S. says:

    lower the flame.

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