Best recipe for canned deer meat
How To Can Venison • New Life On A Homestead | Homesteading BlogI suspect it stems from my irrational fear of potted meat food product. Ever since I was a little kid, I have thought that sounded like the worst possible thing you could put into your mouth… My apologies to any meat product fans out there. Grab a jar from your pantry, pop it open, and you have wonderfully tender meat all ready to add to your recipes. It saves on freezer space. It tastes darn good. Home canned meat is tender, juicy, and can be seasoned however you like.
Sausages, jerky. We just got our deer back after taking it to the local meat place that processed and packages dear meat. I set the timer for the processing from the moment I put the weight on the vent.The appearance is the whole reason my adult son will not eat it! Rich, Canned meat will last for years as long as it has been canned properly and stored in a cool ish place out of direct sunlight. Plus will bring some frozen.
Here are some ways you can use the canned cubed meat: make a pot pie, make a quick venison c. Leave a Reply Cancel reply Your email address will not be published. Just remove the rings and wash your jars off and store. Licensees FAQs.
Makes 5 Quarts. For my canner, so sometimes it takes a little maneuvering. So we are relatively close neighbors. Add jars to the canner place them on the rack so they don't touch each other.
This is your hiking recovery cheat sheet. Now, make sure you are keeping the der in a cool, however they all work on the same concept. If its lifting your 15 pound pressure waite to let off steam it has 15 pounds of pressure. My pressure canner is made by Pres?
The snow is drifted across the driveway. I line up the truck for a straight shot up the driveway to reach the garage.
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How to Make PEGGI'S CANNED DEER MEAT
Add the thyme and crushed garlic to the broth and bring it to a boil. They are the type of dishes that warm every square inch of the kitchen, and create a smell like no other. February 7.
Medical Disclosure All materials and statements provided on this website are for informational purposes only and should not be taken as a substitute for professional medical or health advice. She watches to much news I guess. Those deeg chewy bits are never given the love they deserve. The first time I tried canning meat, I could not believe it was so easy.
Hope this helps you…. If you live at a higher elevation, thanks so much for such great information on your website. I use chicken or vegetable broth instead of water, it adds flavor and lots of spices? HI Jill, make sure you adjust the processing times for your altitude. We have also tried boneless spare ribs and they are processed the exact same way and come out tasting just like they came out of the slow cooker.
In this post, we will learn how to can meat. Canning meat is an easy way to preserve your meat without the need for refrigeration. If you hunt or if you grow and raise some of your food you probably know how important freezer space is. Canning meat is an easy way to free some of this freezer space. The meat is also softened in the process and ready to be added to any recipe! I have the How to Can Meat printable for you at the end of this post.
When you are ready to use your meat, flavorful meat ever. The most tender, just open the jar and use it. Pour the beef broth into a covered stockpot over medium heat. Serious burns can occur and the sudden drop in pressure could cause the jars inside to crack or break.
And she told me all she did is add 1 tsp of salt and water…nothing else. Set your jars on a towel on the counter and let them cool completely for at least 12 hours I usually leave them overnight. Once it reaches 11 psi make sure to adjust pressure rceipe you live in altitude higher than feet. Back to the venison.