The best puerto rican coquito recipe

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the best puerto rican coquito recipe

The Best Coquito Recipe - Puerto Rican Eggnog | The Novice Chef

Do you like eggnog? The same creamy texture and flavor that only winter spices can create, that is what makes an amazing eggnog is found in a creamy classic coquito. However, this is an eggless drink. Que rico. Enough, my mouth is watering!
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Published 22.05.2019

Coquito 101 con "El Lucio"

The coconut-based alcoholic beverage is similar to eggnog , sometimes being called the Puerto Rican Eggnog. The mixed drink is made with Puerto Rican rum , coconut milk , cream of coconut , and sweetened condensed milk.

Coquito Recipe – Puerto Rican Coconut Nog

This Puerto Rican family agrees!. It was next to the regular canned milks in the baking aisle. Garnish with cinnamon stick. I was out.

Hi Courtney. A coquito in a glass. The drink is known to be sweet and strong with rum. Take the nutmeg, and the raisins out.

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Traditionally made with Don Q but you can use any quality rum. My friend Rosa made Coquito with the fresh coconut and it was delicious, Recipf earn from qualifying purchases, of course. Recommended Products As an Amazon Associate and member of other affiliate programs. This is not the same as coconut cream that only has coconut listed on the ingredients.

Your instructions were great, easy to follow. I never did the shredded coconut or the raisins and both a wonderful addition. Share Tweet Pin Email. For a non-alcoholic can I substitute coqujto whole milk or stilk milk instead.

Before canned coconut milk or cream of coconut people would have to grate fresh coconut and squeeze the coconut milk into a large bowl. It may be on Amazon, too. Holiday cocktails are a fun way to get creative when celebrating the holiday season responsibly and often some of the best cocktails are those that have a long traditional history. I made a tester batch of this recipe today.

Krista - December 11, am Reply. It was delish. Never thought I could make this. Omg the best coquito ever!!!!!.

Calories Calories coqito Fat My coquito keep u warm for sure!!!!. Clarissa - November 27, pm Reply. Sounds fantastic. Making coquito in a blender makes everything easier.

Coquito is a creamy coconut milk beverage native to Puerto Rico. Its taste is rich, creamy and accented with a hint of vanilla and cinnamon. In my opinion, it should be enjoyed year round. Variations abound and every family boasts to have the BEST recipe. This is like drinking your dessert!!! What makes coquito so rich and creamy is the mixture of sweetened condensed milk and coconut milk. No eggs!


I love your blog, always bring me happiness. The perfect coconut holiday cocktail to get you in the festive holiday spirit. I added one cup for this recipe, but you can easily go a cup and a ricah if you want to get the party started early! Seriously though, I whipped up this concoction for Christmas and gave it away as gifts.

Sabrina - December 14, it was basically a shrug and a lean back to what they are used to. Enough, pm Reply. I hope you enjoy making coquito!!. When I asked my family which they preferred, my mouth is watering.


  1. Melissa S. says:

    Coquito – Coconut Eggnog - Recipes | Goya Foods

  2. Erembourg B. says:

    How To Make A Creamy Classic Puerto Rican Coquito Recipe

  3. Nomi281 says:

    The Best Coquito Recipe - Puerto Rican Eggnog | The Novice Chef

  4. Leslie R. says:

    1 1/2 cups dark rum.

  5. Jenny M. says:

    I use cream of coconut in this recipe in place of the coconut milk. Too lazy to upload their recipe but have enough negative energy to basically bash yours. Refrigerate for at least gest hour or two before serving. My abuela and mother made it with no egg yolk so I make it with no egg yolk.

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