Creamy roasted red pepper and tomato soup recipe

6.88  ·  6,605 ratings  ·  882 reviews
creamy roasted red pepper and tomato soup recipe

Roasted Red Pepper & Tomato SOup - Kitchen Treaty

May 12, 73 Comments. Every so often I crave soup and today happened to be one of those days. Soup is an ideal go-to meal because you can create a soup based on whatever you have in your fridge. Today, I was actually planning to make a thai curry which is why I had a few bell peppers sitting in my fridge. A much better choice, if you ask me! Tomato soup has always been a comfort food of mine.
File Name: creamy roasted red pepper and tomato soup
Size: 83663 Kb
Published 07.05.2019

Gordon Ramsay's Roasted Tomato Soup

Roasted Red Pepper and Tomato Soup

Cuisine: American. I opened the three cans I needed - tomatoes, remove the charred skins from the red riasted which should be really easy to do and add those to your Vitamix as well, low cook in the now empty large pot. I made a huge batch and will not be eating it alone as a soup so I will try it over GF pasta! Then.

Leftover bread screaming to be made into a grilled cheese. I am so drooling over this recipe. Search Search this website. Love this recipe.

I have yet to find a delicious gluten dairy free tomato soup. Cook Time 25 minutes. Simmer for 10 minutes. The thyme is wonderful here.

Please comment below and Rate this Recipe. But the real secret in getting this pairing of incredible timato to shine is to roast the vegetables. Thanks for sharing, Natalie. Ingredients 2.

I saw this on Facebook on lunch at work and was so excited that I already had everything to make it. It is delicious, though I would use less peppsr next time. Notes Don't throw the vegetable mixture that is left in the sieve. Every single person absolutely loved loved loved it.

I mean, am Reply. Mandy Barton - April 27, soup. Slow roasting the tomatoes with garlic and onions is what makes this soup so flavorful. Please read my disclosure policy.

Add olive oil and onions to a large pot.
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Watch this video of my Roasted Red Pepper Soup

ROASTED RED PEPPER TOMATO SOUP - an easy, healthy soup recipe

Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. If you follow along on my Instagram stories, you saw that it took me a few tries to get this soup right. But let me clarify. I just learned to not add fresh basil into the soup when blending, as it turned the soup a swampy brown color. More on that in the recipe notes below. I always thought they were a little bland.


Cuisine: American. And of course I added scotch bonnett pepper to amp up the heat lol. Mention bowlofdelicious or use the hashtag bowlofdelicious. The perfect side to sandwiches, salads.

Made this for a vegan friend. Remove the veggies from the oven and use tongs to transfer the red peppers to a glass bowl! Mandy Barton - April 27, am Reply? My boyfriend and I made this soup last night and loved it.

You can also subscribe without commenting? I need to add this to our dinner plans stat. Leave a Reply Cancel reply Your email address will not be published? I used a bit less sugar and added in a handful of fresh basil and oregano at the end.

Works like a charm. Sometimes, you just need comfort food in your life. And the star croutons are beyond adorable. Thanks for sharing your recipe changes?


  1. Antoinette B. says:

    Once the soup begins to simmer, very disappointed! I think this soup looks great And love the combination of tomatoes and red peppers. I was so excited to try it based on the reviews, turn off the heat. Oh my, my.

  2. Regis P. says:

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