Creamy roasted red pepper and tomato soup recipe
Roasted Red Pepper & Tomato SOup - Kitchen TreatyMay 12, 73 Comments. Every so often I crave soup and today happened to be one of those days. Soup is an ideal go-to meal because you can create a soup based on whatever you have in your fridge. Today, I was actually planning to make a thai curry which is why I had a few bell peppers sitting in my fridge. A much better choice, if you ask me! Tomato soup has always been a comfort food of mine.
Roasted Red Pepper and Tomato Soup
Leftover bread screaming to be made into a grilled cheese. I am so drooling over this recipe. Search Search this website. Love this recipe.I have yet to find a delicious gluten dairy free tomato soup. Cook Time 25 minutes. Simmer for 10 minutes. The thyme is wonderful here.
Please comment below and Rate this Recipe. But the real secret in getting this pairing of incredible timato to shine is to roast the vegetables. Thanks for sharing, Natalie. Ingredients 2.
I saw this on Facebook on lunch at work and was so excited that I already had everything to make it. It is delicious, though I would use less peppsr next time. Notes Don't throw the vegetable mixture that is left in the sieve. Every single person absolutely loved loved loved it.
I mean, am Reply. Mandy Barton - April 27, soup. Slow roasting the tomatoes with garlic and onions is what makes this soup so flavorful. Please read my disclosure policy.
Add olive oil and onions to a large pot.
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Watch this video of my Roasted Red Pepper Soup
ROASTED RED PEPPER TOMATO SOUP - an easy, healthy soup recipe
Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. If you follow along on my Instagram stories, you saw that it took me a few tries to get this soup right. But let me clarify. I just learned to not add fresh basil into the soup when blending, as it turned the soup a swampy brown color. More on that in the recipe notes below. I always thought they were a little bland.
But this roasted red pepper soup is the bomb. This soup looks so yummy, the deeper the flavor develops. You can roast them for longer at a cooler temperature. The longer it simmers, I wonder how this would taste chilled.
I baked a sweet potato in the oven as the red peppers roasted. Good news - you can leave the onion as one large half. Or can we make it at home. Lisa Bryan Downshiftology - August 29, am Reply.